Whether youre making lunches in advance for the work week ahead, planning meals that you can pop in the freezer and reheat when dinnertime rolls around, or you have a big event coming up and you know youll thank yourself later if breakfast for the week is already prepared, all of these methods will help you to streamline the process, save time, and save money as well all while enjoying delicious homemade meals. Add tomatoes, water, and seasoning Now, add in crushed tomatoes and a little bit of water (about cup). She holds undergraduate and masters degrees in nutrition science from Boston University. Not only do you have total control over how much oil or salt youre using, youre also less likely to order fast food or delivery if you know you already have satisfying meals that are prepped and ready to eat in the fridge. Start by picking a day when youll have at least 1 to 2 hours to spend cooking (and doing dishes). Comfort food that's ideal for a vegetarian family meal or sharing with friends. Following that logic, my goal should be to get the water as starchy as possible, the more efficiently to bind my sauce with. Breakfast burritos can also freeze well. After allowing it to come back up to a simmer, I stirred it once to ensure that the pasta wasn't sticking to itself or the pot, immediately threw a lid on the thing, and shut off the burner, knowing that in the ten to twelve minutes it took the pasta to cook, my pot would lose at most four to five degrees, keeping it well within the 180+ comfort zone. Well, it's true. And it's the kind of recipe that you can adjust for what you have on hand. Plus, using these methods can also make it easier to eat healthy! This would also be great with turkey breast instead of chicken thighs, if you like. Getting enough leafy greens might be one of the most challenging parts of staying indoors with limited grocery re-suppling. Add chopped onions, garlic and finely grated carrots. Try to choose recipes with some ingredients that overlap if you will be making more than one thing, to cut down on your investment of time and money. You can add other meats as I have mentioned in the Recipe Notes. The first is to gather all the ingredients so that when you start, you'll move through the recipe quickly. Cinnamon Toast Crunch Is a Buttery Streusel Waiting to Happen. Please follow us on Instagram @mtbcooking : https://instagram.com/mtbcooking Your email address will not be published. Since a burner puts out energy at a fixed rate, your pot will return to boiling temperature (212F) at the same rate no matter how much water you have. Once the meatballs are formed, freeze them and bake straight out of the freezer. I'm Marcellina! Once cooked, stash them submerged in their cooking liquid in the fridge or freezer. Once you have your pesto, you can use it as a pizza spread, stir it into risotto, or toss with pasta, beans, or rice for a quick lunch. It's another version of this Italian classic but no less delicious. Recipe: Pancetta Chicken Parcels with Brioche Stuffing. And in this way he also passed recipes on just like this one! on Instagram: "There's something about french fries that are just irresistible. And with a little forward planning, it's easy to prepare food that stretches beyond just one meal . To serve, defrost in fridge, reheat in a pan until piping hot and complete recipe. But you'll want to make more than one meal's worth, because the leftovers transform so seamlessly into this satisfying pizza-inspired vegetarian skillet dinner. Leslie McDonald on Instagram: "If you're like me and been ordering your The trick is cooking them for exactly 6 minutes. by Sarah Cook. - Cook the entire dish for a couple of hours on low-medium heat.- We like to add soy sauce as a seasoner (it adds a different type of saltiness with a bit of umami taste).Thanks for watching MTB Cooking! Once you have the rice on hand, though, what do you do with it beyond rice bowls? Here's where things get really interesting. Once everything is cooked, you can store each food type individually, or go ahead and pre-portion the meals. Once it . Sugar is added to taste. And it's the kind of recipe that you can adjust for what you have on hand. To turn those beans into dinner, mix some of the cooked beans with a can of tomatoes and some sauted garlic and onion for an easy black bean soup; stuff the beans into burritos or tacos; or strain them and pure with garlic, lime juice, and tahini or nut butter for a black-bean take on hummus. I like to group foods according to the area of the grocery store theyre found in. Meatballs, BBQ beef, pulled pork, Beef Burgundy, anything curry. Give it a gentle mix and you should notice that the pasta has more sauce clinging to it. Leftover potatoes also make a great smoothie base: pure with yogurt, cinnamon, ginger, and oat milk for a breakfast that tastes like pie. Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. Whip up a huge batch of bolognese that's fit to feed a hungry crowd, or freeze half for a speedy midweek meal. A large volume of water at a rolling boil helps keep the pasta separated from each other. Scale down the ingredients if you need to, or swap out the 4 pounds of beef . A big pot of creamy polenta is delicious on it own, or topped with whatever roasted vegetables or meats you have on hand. Cool completely, then stir in the mangetout, cannellini beans and lime zest and juice. Read More: 10 Breakfast, Lunch, and Dinner Ideas for Pancake Mix. This is a fantastic way to preserve fresh produce if you picked up some peppers last week. My colleague Anna Stockwell discovered that halving the potatoes and roasting them flesh-side-down not only makes them cook more quickly, it also helps them develop a wonderfully crusty caramelized surface. I brought one last small pot of water to a boil and dumped in my pasta. Transfer to a freezeable container and freeze for up to 2 months. When the onion, carrot and celery are golden add the bacon and garlic and stir well. Cool, wrap well and freeze for up to 1 month. Remove the pan from the heat and sprinkle with chopped parsley. @bonafideprovisions is now available on @freshdirect! Prawn . Simmer slowly for 1 hr until thick and saucy and the mince is tender. While everything is cooking, this is a good time to drain and rinse any canned beans, if youre using them. Check regularly that the sauce is not drying out. Of course, they do have to be content with eating, say, fried chicken and nothing else for a month as I test a recipe, and of course there's the never-ending supply of burgers, but all in all, they've pretty much got it made. Another time-saving aspect of this process is that with bulk cooking, its easier to make a grocery list and get everything you need for the week in one trip rather than having to go back to the store throughout the week to pick up more food. A New Way to Cook Pasta? | The Food Lab - Serious Eats Success! Notice how much cloudier the one on the left is? When the compote is done, you can use it to fill hand-pies, spoon it over yogurt, or pair it with the pancakes and waffles above. Mix every 30 seconds to 1 minute for a total of seven minutes. When frozen, smaller portions will also thaw much faster than whole casseroles or big batches containing liquid ingredients. Wrap well individually and freeze up to 1 month. Drain and rinse your pasta. And the bonus is this is a BIG batch bolognese sauce for pasta so you've got lots to freeze for later! The Power of Making a Cup of Coffee for Someone Else. Getting organised and roasting a chicken that will provide you with delicious and . However just a small potato makes all the difference and everyone notices if I don't put it in. This cloudy, starchy pasta water is the line cook's secret weapon. "Once again, in all three cases, the difference was unnoticeable.". Otherwise, Ill pick up whatevers in season or on sale. Now starch molecules come aggregated into large granules that resemble little water balloons. Tip the tomatoes and pure in with the mince and veg. That's why pasta always seems to stick together at the beginning of cookingits the starch molecules coming out and acting as a sort of glue, binding the pieces to each other, and to the pot. No milk? Sometimes we just do a dollop of ricotta and some chopped nuts, other times a drizzle of tahini and garlicky yogurt sauce. N.B. These genius batch-cooking tips will save you time and money - MSN Rustling up a batch of rag couldn't be easier, and it's a brilliant base for loads of recipes that the whole family will love. Read More: 8 Dinner Ideas for Marinara Sauce. I would never have guessed it. For example, if ricotta is on sale, then Ill often make two trays of lasagna: we eat one that week, and I cut up the other and store individual slices in the freezer to eat later. Eat jammy eggs for every meal. I also use this time to make my sauces (in this case, the peanut sauce) and start doing dishes. When using fresh tomatoes, hold back some of the beef stock because there can be additional water coming from the tomatoes depending on the variety. Heat a large frying pan until really hot. Cool, transfer to a freezer-safe container or bag and freeze for up to 1 month. Cook garlic: In a large stainless steel pot on LOW-MEDIUM heat saut garlic in olive oil for 30-60 seconds. Ad Choices, How Big-Batch Cooking Will Help You Make Dinner (and Breakfast) (and Lunch) With Your Ingredient Stash. My tip for using this and other cooked sauces with pastais to allow the sauce time to meld with the pasta. To reheat, simply heat them up in the microwave for 20 seconds or so. If you are using whole tomatoes, whiz them too! It is scientific fact that you will end up with an inedible starchy, sticky blob. Nutrition is very personal, and you wont find any food rules here, other than to simply enjoy what you eat. When the timer finally went off, I opened the lid and poked around a little. I have several step by step pasta recipes on my site if you have never made pasta before. Freezing is the ultimate way to make your food go further and is the perfect option when you've had a long day at work and need something hearty and comforting in no time. Cover Dutch oven with lid slightly ajar and transfer to oven. Nope. Essentially, it's composed of starch and protein, and not much else. Char them on the grill or blacken them under your broiler, let them steam to loosen the skins, then marinate in oil and vinegar. "That's why pasta always seems to stick together at the beginning of cookingits the starch molecules coming out and acting as a sort of glue.". Find the potato pieces and crush against the side of the saucepan with a wooden spoon. I like glass mixing bowls with lids, as theyre easy to wash and can also be used to store leftovers. Wrap dish well and freeze for up to 1 month. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Boil 2kg potatoes until tender, drain, then mash with 100g butter and 100g grated cheese. It's a recipe that makes over 20 cups of sauce which will easily feed 25 people. Cooking in bulk can apply to cooking large batches of several types of foods that can be mixed and matched, or making large amounts of one or two mixed dishes, like lasagna or other types of casseroles. Complete recipe but dont sprinkle with tarragon. Transfer mixture to a freezer-proof container, cover and freeze for up to three months. Linda, I know you are a fabulous Italian cook, I'm wondering if you have ever heard of the potato tip? Chile Relleno Casserole with Homemade Sauce. Remove for the heat and cool fully. And it has the bonus of providing you with the building blocks of meals that you can pull together in just a few minutes, so that when you are working or worrying, you can make dinner with only a little effort. You have read and agreed to our Privacy Policy. What a fabulous ragu. Cool, transfer to a freezer-safe container or bag and freeze for up to 1 month. Have just come across your website, which I will be visiting regularly. Transfer to a freezer bag or airtight container and freeze for up to 1 month. The whole family will enjoy these rolled pizza breads, crammed full of flavour and oozing with cheesiness. Read More: 11 Dinner Ideas for Big-Batch Pork Tenderloin Strips. Reason 3. You get the picture. Dont like them? This actually wasn't the first time I had heard of this concept. Add tomato paste, salt, and black pepper. Continue adding the milk in small 1/4-cup increments, whisking continuously. You leave them out. Season with salt properly. And since there is so much you can do with them, you might as well roast a bunch at once. Assemble the pie in step 6, but dont cook. Add tomatoes and simmer: pour canned tomatoes with juices in with the garlic. When the oil is hot, add the onion, carrot and celery. Some of my favorite recipes to make using this method include chili made in the slow cooker, vegetarian lasagna, slow cooker vegetarian white bean chili with butternut squash, and stacked vegetable enchiladas. I cooked every meal for myselfaloneduring a period of isolation. Cooked rice in the fridge or freezer is even better when you're looking to make life easy. Here are some tools that I recommend for batch cooking. Ive found that pancakes and muffins are especially good for making a big quantity and freezing in individual portions. Tip the tomatoes and pure in with the mince and veg. When theres no controlling whats going on, this small act of care (and caffeination) is crucial. Perfect for a mid-afternoon snack or to chop up and turn into egg salad for lunch. No, I don't think allspice is particularly traditional however my mother-in-law (who is from Piedmont) uses it all the time and I like the background warming notes it brings to the sauce. Cook, stirring regularly for 5 minutes or so. I recommend using two separate baking sheets for this, in case the protein takes longer to cook than the vegetables. "I have to admit: even I was a little skeptical on this one.". He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science. For fast chopping, chop coarsely then use a food processor to pulse and finely chop. Universal Big Batch Tomato Sauce - Food Nouveau Continue to fry the mince in batches until used up. *Thorough apologies for that and any other horrible pasta puns that may or may not appear in this article. When the pan starts to steam, cook the mussels for 3-4 mins, shaking the pan from time to time. Prepare the tomatoes for blanching. That's an awful lot of pasta to cook. 400 g tin of whole peeled tomatoes or diced/crushed tomatoes 1/2 onion diced 3-4 cloves garlic minced handful fresh basil 2 tbsp extra virgin olive oil pinch sugar and salt Instructions Gently sweat the onions and garlic in the olive oil in a large pan, on low to medium heat, stirring constantly until the onion is soft and translucent. But when you have a big batch of these pre-cooked greens in the fridge, it's easy to toss a handful with a quick vinaigrette, some Parmesan or fetamaybe add a sliced pear or apple, or some chopped toasted nuts for a last-minute salad. You can also use alt-milk or chicken stock. Serve with pasta and parmesan. Wrap cooked pork strips in flatbread with hummus, cucumbers, pickles, and shredded lettuce. Today on Epicurious 101 Andrew Rea, creator of Binging With Babish, demonstrates his preferred method for making Cacio e Pepethe new school, high-tech, unbelievably easy way. Parmesan rind - this is something I use frequently. It doesn't apply to me. Not only does this help the water to reach a boil faster, but the opening allows you to hear the rumble of the rolling boil, an indication that you've been patient enough and that it's time to start cooking! Simmer the sauce on your stove. Heres the skinny on disabling them. I took a close cross-sectional look at a cooked noodle, and found that once again, in all three cases, the difference was unnoticeable. Is there anything more satisfying or soul-soothing than crispy breaded chicken? Foods that are fried, contain fruits or vegetables with a high water content (like cucumber or watermelon), or have a mayonnaise or yogurt-based sauce tend not to freeze or reheat well. Determining how much you need to buy and prepare will depend on the number of meals you want to prep in advance that week, and the number of servings for each meal that youll need. I have one quick question regarding this recipe: If I make this using fresh tomatoes from my garden (next summer), should I skin/seed the whole tomatoes (as I would in making the passata)? Cool completely then wrap well and freeze. Time to go over the specifics of each method! 2. Prepare to end of step 4. Add the two together, and you've got boiled water in half the time. I find this is particularly relevant for lunches during the work week. Made this recipe?Let me know if you liked it by leaving a star rating and a review below. Once hot, add a glug of oil and then add the onion, carrot, celery and bay leaf and cook for 5-6 minutes . Don't Hold Back on the Salt These parcels are perfect for freezing ahead as they can be cooked form frozen. Read More: 14 Dinner Ideas for Marinated Red Peppers. If you cant find a pack of sausage meat, squeeze out the same weight of meat from your favourite bangers. I like to cook my farro on the stove, but you could use a rice cooker or Instant Pot for this as well. This ragu is delicious with lasagna! Here's how to make the best use of everything you've got. If you cant find mixed beans, use any other tinned or combination of tinned of beans you like. The pasta sure looked cooked, and tasting it revealed al dente perfection. Season generously and bring to a simmer. | Ask The Food Lab. SPOILER ALERT: It turns out that not only do you not need a large volume of water to cook pasta, but in fact, the water does not even have to be boiling. Cool, wrap and freeze for up to 1 month. They are full of fillers like breadcrumbs. Toss the meat in a yogurt dressing and pile onto sandwiches, mix with broth and noodles for a quick soup, add to a stir-fry, or stuff it into tacos with jarred salsa, refried beans, and whatever toppings you can find. To revisit this recipe, visit My Account, thenView saved recipes. If you want to make this in a slow cooker, visit our slow cooker bolognese recipe. Use a food processor to make quick work of chopping vegetables, bacon and whole canned tomatoes. Good enough to serve at a dinner party! Season with 2 tsp (10 ml) kosher salt, a turn or two of black pepper, and 1 tsp (5 ml) cane sugar. I particularly like the Mutti brand. And crush or finely chop the garlic. Herbs are optional and not always used. Well, aside from just thickening a sauce, starch also acts as an emulsifier. With such a high concentration of starch right on the surface of the pasta, sticking is inevitable. Cool completely, transfer to an airtight container and freeze up to 1 month. Heat the oil in a very large saucepan. Also use good canned tomatoes, again I like Mutti but any good Italian brand will do. Salmon, asparagus and pea quiche. Wrap cooled naan breads individually in clingfilm; freeze for up 3 months. Is Allspice a traditional ingredient in Bolognese? I really appreciate your support xx, Ciao! Plus, if you take the extra step of portioning out your meals for the week in advance, you wont have to worry as much about overeating. Harold McGee wrote about it in the New York Times about a year ago. Taste and adjust the seasoning. Fish pie gets an American makeover, topped with fluffy scone-like dumplings made with tangy cream cheese and smoked salmon. Try cooking for about 10 minutes for a thick sauce. Allow to cool fully, cover with buttered foil and wrap tightly in clingfilm, then freeze for up to 2 months. While it can take a few tries to get the hang of it, once youre used to cooking in big batches, youll find that it can save you time and money. First, make the brown sugar glaze by adding 1/2 tablespoon of cornstarch and 1 cup of chicken stock in a pan. This warming stew is packed full of flavour, with a hearty base and fresh salsa verde topping. You knowthe kind you use to thicken your sauces? Bring to a simmer over high heat. Drop meatballs into chicken broth with pasta and spinach for a quick soup. Read the recipe below for exact instructions on how to cook pasta with this method. Asparagus Straws with Cheat's Hollandaise. Rinse the cans out with the red wine, if you have some, or with a little water, then add to the pan with the vinegar and sugar. Kelli McGrane is a Denver-based registered dietitian with a lifelong love of food. The Best Italian-American Tomato Sauce Recipe - Serious Eats For the mix-and-match style, grain bowls, sheet pan meals, and pasta dishes usually work really well. FOODAL IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. 30 best coronation decorations to buy now, The eye cream our beauty editor really rates, Scotland's prettiest harbour and seaside towns, Goan Fish Curry with Garlic and Coriander Naans, Pancetta Chicken Parcels with Brioche Stuffing, 40 freezer meals perfect for batch cooking, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Use any sustainably sourced fish you fancy in this crispy golden pie. Its also a strategic option for when you are planning a big dinner party, and have so many other responsibilities to handle! Drop the pasta in the water and just leave it there, and it will indeed stick to itself. For my first test I used gemelli. If using whole tomatoes, crushed with your fingers or use a food processor. Shredded chicken plus a jar of salsa and a can of black beans add up to this soul-satisfying dinner. Use a food processor to chop vegetables quickly. So you bought a bunch of dried black beans and now you don't know what to do with them? Recipe: Keralan-Style Prawn and Coconut Curry. How Big-Batch Cooking Will Help You Make Dinner (and - Epicurious Well go over the details of these options more thoroughly later in the article. Bake it and then suddenly, BOOM: it's pizza beans. Authentic Bolognese Sauce {Nonno's secret recipe} - Marcellina In Cucina It will be nine different sorts of horrible, each one worse than the one before. All they have to do is nothing, and they get hot, fresh food delivered to them several times a day. This Authentic Bolognese Sauce uses my father's secret ingredient that makes all the difference. I brought three separate pots of water to a boil. Uncooked items like cheese, avocado slices, yogurt or sour cream, and spice blends should be added either when portioning or just before eating. Thank you, Kate! Read More: 10 Breakfast, Dessert, and Snack Ideas for Strawberry Compote, 2023 Cond Nast. Prepare to end of step 2, then leave to cool completely. Magazine subscription your first 5 issues for only 5. Dress up a batch with rose petals and pistachios, crushed potato chips and marshmallows, or any number of clever combinations. Recipe: Goan Fish Curry with Garlic and Coriander Naans. His conclusion? We even have a great guide for making snack packs. Add the sauce and chilli, stir, lower the. For me, Sundays are usually best, as I typically have some free time and I can put on a movie or football game and watch while I prep and cook. For even more tips that will improve your technique and save you time and money in the kitchen, check out these articles next: Photos by Kelli McGrane, Ask the Experts, LLC. Or just treat big slices like this anything-goes quiche and top them with an array of garnishes. Could I not just make sure my water was above 180F at all times? Spoon the mince between 2 large baking dishes and top with the mash. Portion into freezer bags and stash away until needed. She was just being an impasta. (If you're looking for more advice on what you can freeze see our feature on 13 foods you didn't know you could freeze.) Wed love to hear about your go-to recipes and tips in the comments below! Absolutely, Loredana! Make to end of step 5 (no need to chill) and freeze uncooked Wellingtons on trays until solid. Required fields are marked *. And the bonus is this is a BIG batch traditional Bolognese sauce so you've got lots to freeze for later! Prepare to end of step 4. Whisk the Roux and Milk 6. This recipe shows you how to cook in large quantities for the freezer. Line the air fryer tray with parchment paper for easy cleanup (optional). Check the freezing times for individual ingredients so you can make the best of your produce. Check what you can actually freeze - the list might surprise you. Vegetarian recipes will keep longer than recipes containing meat. Always safely de-frost by slowly thawing in the fridge (forward planning is necessary here). Re-usable food bags allow for more space-efficient stacking than freezer-safe boxes. Stir thoroughly. Italian sausages can be replace with any good sausage you enjoy. I love the Frugal Family Food COllaboration! Make to end of step 4, then tightly wrap each breast in clingfilm and put into one sealable bag. Uncredited photos: Shutterstock. Spread it on pizza dough and top with whatever's in the fridge. Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! Prepare to end of step 2, then allow to cool completely. Once you have the potatoes roasted, you can top them however you like: stuffed with spicy ground lamb and pickled onions or with black beans and guacamole or sauted onions and peppers (plus hot sauce). To confirm what my mouth was already telling me, I also weighed each batch of pasta before and after cooking. 8. Potato is not a typical ingredient in an authentic Bolognese sauce. A bit of effort is required to make these oozy mushroom, kale and cheese pastries, but we promise that even the most hardened meat eaters will fall for their charms. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Long slow cooking releases amazing flavour that only bones can give. Thank you for visiting xx. Turn crepes into manicotti, regular pancakes into scallion pancakes, or waffles into ham-and-cheese waffles. But this is winter and not the best as summer would be. Having a stash of shredded chicken on hand means meals are that much easier to put together whenever someone in the house grows hungry. Marinated red peppers are an A+ flavor-booster for so many dishes. Cook, stirring once every 1 to 2 hours, until reduced by about half and darkened to a deep red, 5 to 6 hours (reduce oven temperature if the sauce is bubbling too rapidly or the browned bits begin to turn too dark). This is how-: This sauce will keep in the refrigerator for 3-4 days. Some serious testing was in orderI called downstairs and told my doorman that I hope he likes noodles, cause that's gonna be his lunch for a few days. Add salt and pepper. Interesting about your secret ingredient. Lasagna, enchilada casseroles, chili, and soup work best for making large batches of mixed dishes. She, being the smarty-pants that she is, of course came back with the best question she could have asked: "But why?". Read More: 9 Breakfast, Lunch, Dinner, and Dessert Ideas for Cooked Rice. I decided to take a closer look at them, one by one. The trick with this prep-ahead pork is that you slice the tenderloin into thin rounds and then toss the slices in a spice mix that works well with a number of cuisinesthat said, if you're not into cumin and coriander, swap them out for whatever you do like (maybe fennel seed and ancho chile powder or some pre-made spice mix). To revisit this recipe, visit My Account, thenView saved recipes. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. It will cook unevenly. If it is, dont add this to the recipe until youre ready to serve. Label everything clearly with a marker or label maker as all meals starts to look the same when frozen. Crumble in just enough mince to cover the pan, cook until brown, then tip in with the veg. Ingredients for 30 portions / persons : 3 kilos (6 lb) minced beef250 gr (0.5 lb) smoked bacon bits2.5 kilos (5 lb) yellow onions2 kilos (4 lb) carrots15 cloves garlic1 can (140 gr) tomato pureAbout 1 litre of bouillon / stock (vegetable) (Exact quantity might vary depending on your cooking)10 cans (400 gr / 14.5 oz each) chopped tomatoes + their juice2 tbsp dried oregano2 dl (7 fl oz) red wine vinegar (or white)salt, pepper and sugar for seasoning (to your liking)0.5 - 1 dl (1.7 - 3.4 fl oz) soy sauce (optional)neutral oil for frying the ingredientsTips:- Use a large pot to assemble the sauce bolognese after having cooked the different elements in a pan.- Cook the ingredients off in batches to not overcrowd the pan (this way you obtain the correct browning off of the ingredients).
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