My date was handsome (not a reflection on the restaurant but still). Check out some of the things people have to say after their experience at Olivers Restaurant and Catering. Give a whole world of experiences, events, and wineries.Learn more, Everything you love about Tock is now just a tap away. If you would like to make any special arrangements or have questions about your reservation, please do not hesitate to reach out. Art Deco vibe. Pricey but worth every dime. One of the oldest fine dining spots in Buffalo, this restaurant located north of Delaware Park is still a favorite for those looking for elegance and excellent food. An hour and a half later your pasta entree is served. * CAPTCHA Come See Us 2095 Delaware Ave. Buffalo, NY 14216 info@oliverscuisine.com 716.877.9662 Experience Oliver's firsthand. horseradish, shallot, caper, caraway crackers & e.v.o.o. My wife had the scallops and wanted them cooked through thoroughly because she is pregnant. We loved this place. Oliver's Restaurant, Buffalo. Restaurant Info, Reviews, Photos - Kayak More. Her cosmo was excellent and dad loved his Manhattan. DISCLAIMER: Menu items and prices are subject to change. vegetarian tastes, and the dessert menu had more intriguing options than I had room to consume. Oliver's has been serving the fine dining community of W.N.Y for 80 years. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Its small but packed with flavor. tempura battered, smoked bacon, warm brioche, marinated tomato & tarragon aioli. 2095 Delaware Ave, Buffalo, NY 14216-3212 +1 716-877-9662 Website Menu. Food was slow to appear and did not justify the price tag. The evening was finished with a dessert that proved to be quite a surprise, Almond Milk Rice Pudding. Thank you for another fabulous dining experience! Small plate of 48 hour pork belly with mushroom porridge, peas, satsuma mandarin, and soft poached egg was absolutely delicious (notwithstanding very rich). When we showed up to the host, he went to look for a table, came back to the front, tried to do some rearranging, and then went back again to find us a table at the back of the restaurant near the bathroom and kitchen. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I always forget about this place and FINALLY went with my dad last Friday. Great combo in the bar. have not been back in years, now remember what I missed. 2095 Delaware Avenue, website I , and my daughter were just impressed the superb service, the most incredible succulent food and theArt Deco vibe. 180 reviews #35 of 561 Restaurants in Buffalo $$$$ American International Contemporary. Join us for our a la carte menu! We immediately sent it back and because it took so long to get, declined another meal. Since it opened in 1936, Oliver's has offered exceptional food, service and ambience. Great spot for a special occasion dinner. listeners: [], Please confirm that this restaurant at this location is permanently closed Fine dining at it's finest. We all enjoyed Oliver's special spinach loaf with our meals. My salad had a lot of very yellow lettuce and very little green. Such a shame because we were celebrating a birthday. The shrimp cocktail was wonderful and the little pickles were awesome. } We had made reservations for 7 o'clock and pulled into the valet. Just light and sweet enough to not leave me feeling stuffed at the end of a long day. Parking was valet. We recently went to dinner this Christmas season- the bar and restuarant were tastfully decorated forthe holiday season. One meal (a pasta dish) was disgusting. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); (function() { Our daughter asked if they could add arugula at the last minute to the pizza and wilt it and that was fine. When the last meal was finally delivered we immediately asked for the check. We had a great time! Oliver's Restaurant Claimed Review Save Share 180 reviews #35 of 561 Restaurants in Buffalo $$$$ American International Contemporary 2095 Delaware Ave, Buffalo, NY 14216-3212 +1 716-877-9662 Website Menu Closed now : See all hours See all (64) Ratings and reviews 180 RATINGS Food Service Value Atmosphere Details CUISINES I started my meal with Decadence of Egg, which is both as unique and delicious as it sounds. We unfortunately had no room left for dessert tonight, but not to worry, we are coming back soon for another evening in one of Buffalos finest establishment! Service was ok more than once we noticed food waitingat a bus station for a server to deliver. This was probably the worst meal and restaurant experience that I have had in Buffalo. Parties of 7+ require a $25 deposit per person. callback: cb Grocery. Sexy hostess with long legs. Pianist all Saturday nights. Food was slow to appear and did not justify the price tag. Oliver's Restaurant - Buffalo, NY | OpenTable We chose 8pm on a Friday night and the More, This was a once in a few years treat that we were able to take part in because of a generous gift certificate we received from my sister. Elegant clothing is the norm here. First Class Restaurant; expensive but worth it. Oliver's never fails to exceed expectations. The flank steak was perfectly cooked and very tender. Close call. The waiter dropped the check at the table without so much as an inquiry as to how our meal was. With all the great restaurants in Buffalo, we will not return here, ever!More, Heres how you can tell a steakhouse stinks; no one is eating steak as you walk to your table. Our server was Fred and he was attentive and a pleasure. Chef Ross Warhol is a young talent from Buffalo, New York, whose innovative culinary vision has taken him around the world. Prosciutto di parma, grilled ciabatta, pine nut pesto & saba syrup, Chopped lettuce, bleu cheese, sweet shrimp, sopressata, olive, cucumber & white balsamic, portobello, asparagus, radish, celery hearts, honey vinegar & sea salt, shredded maine lobster, wild mushroom, sherry cream, Roasted plum tomatoes, crispy chick peas, local micro greens & black garlic aioli, romaine hearts, traditional dressing, reggiano parmesan, white anchovy & potato crouton, Spring peas, sweet corn, pancetta, white wine & parsley, veal, pork & beef ragu, romano, red wine & fresh herbs, Tomato puree, mint oil, garlic chips & parmesan, spicy banana peppers, swiss chard, cherries, mascarpone & verjus, artichoke hearts, asparagus tips, sweet pepper agro dolce & ricotta salata, Porcini, cremini, oyster & shitake mushrooms, fontina, roasted garlic & fresh herbs, pepperoni, colossal green olives, mozzarella, tomato puree & basil, Daily selection, mustarda, pickles, grilled toast & pineapple-mango compote, corn crusted, baked anasazi beans, pico di gallo & cilantro cream, Creamy bleu cheese, smoked bacon, bibb lettuce & duck fat fries, Served with a salad of arugula, cucumber, red onion & tomato in balsamic vinaigrette, tomato concass, orange zest, oregano, currant & garlic croutons, King crab, cold water lobster, gulf shrimp, mussels, crisp vegetables & green goddess sauce, Mixed mushrooms, provolone & garlic greens on baguette with truffled fries, Sesame soba noodles, baby bok choy kim chee, kefir lime coconut sauce, Black rice, charred kale & blood orange pan sauce, Sweet corn polenta, grilled asparagus, celery root, romesco & rosemary oil, stuffed with wild mushroom duxelles, potato pave, wild ramp butter & sherry gastrique, savory bread pudding, romanesco, balsamic figs & port pan sauce, lemon scented grilled zucchini, eggplant caponata, quinoa basil pesto, yukon gold & kohlrabi puree, wilted greens, roasted mushrooms & mustard-thyme butter, fingerling potatoes, garlic rapini, crispy pancetta, shallot-paprika emulsion. $$$ A true staple in Buffalo, with over 80 years specializing in contemporary fine dining with classical twists. Reserve A Table Now The kitchen seems to be very disorganized. My wife had a very tasty flat iron steak (cooked perfectly) while I had an equally tasty and well executed halibut. (function() { AAA 4-Diamond rated cuisine, available for dinner Tuesday- Saturday. My wife and I went to Olivers this evening for a special Thanksgiving dinner. The rib eyes were very tender. Learn more. After a few tasty cocktails at the bar (the breadsticks, my god, the breadsticks) we sat down at a bar booth for dinner and enjoy the piano player. Beautifully decorated for the Holidays, along with all that work there looking sharp, smiley and precise. The bourbon was wonderful. This is the version of our website addressed to speakers of English in the United States. He never came back to collect our credit cards,we went to the cashier to pay. A wonderful birthday celebration for my husband!! San Francisco Whole Foods made over 560 911 calls over 13 months But the atmosphere is warm and comfortable. Oliver's Restaurant - Visit Buffalo Niagara Food and beverage budget per person. OLIVER'S RESTAURANT, Buffalo - Menu, Prices & Restaurant - Tripadvisor We wanted to place our meal orders immediately upon arival but were told to waaituntile after the drinks and then we had to waive like windmills to get a server`s attention. Excellent dining experience. Contact | Oliver's Restaurant e.g. We will visit again in the future when hopefully service and quality return.More, My wife and I had a superb and memorable meal at Oliver's. It was quite strange, since the restaurant wasn't that full at the time, and we had reservations. Anyway, the pricey meal was near as good as the tip I left.More, Nice night out as Restaurants Return. Service was "Bad with a smile", appologies were very generousely offered. I thought when I cut the edges off it would get better but it did not, and virtually with every bite I had to leave the unchewable pieces on my plate. Just an overall major disappointment. I could walk in the closet to hang my raincoat myself. The food is great and the service is wonderful.I enjoy having a drink at the bar and listening to live music on Saturday nights.Whether you want fresh fish, a delicious steak or a vegetarian dish, the food is amazing.Located on Delaware Ave in Buffalo the venue is easy to get to.I eat out often and Oliver's is one of my all time favorite places to dine and relax. Our specials menu changes daily. Oliver's, 2095 Delaware Avenue, Buffalo, NY - Groupon We shared a strawberry shortcake for dessert.Our waiter Charlie had clearly been there for quite some time and greeted other diners by name as they came in. . Map updates are paused. The app and dessert were also very tasty and we enjoyed french press coffee - a lost art in restaurants these days. Oliver's Restaurant - Buffalo, NY - OpenMenu Always fantastic. Our commitment to delivering the best dining experience possible has remained unchanged over time. In addition to interior renovations in 2016, we have brought in some of the best young talent in the culinary scene . . This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. event : evt, I ordered the almond rice pudding and found it was the perfect dish to top off my meal. Decadence of egg is a fantastic treat. With his culinary skills finely honed, he returned home and opened Babalu, featuring Caribbean-themed fare by Chef Paul Jenkins. Apparently they do not prioritize the bar orders. The service, the drinks, the food, the atmosphere. Get menu, photos and location information for Oliver's Restaurant in Buffalo, NY. For over 85 years, Oliver's has been dedicated to setting the standard in WNY fine dining. When the last meal was finally delivered we immediately asked for the check. Service was "Bad with a smile", appologies were very generousely offered. Terrific service. The app and dessert were also very tasty and we enjoyed french press coffee - a lost art in restaurants these days. In the spring of 2013, David purchased Olivers, and since has continued our heritage of exceptional dining experienceswhile also infusing just the right measure of fresh taste and traditions. { My wife and were in town and took a business associate to dinner here on a Saturday night. Jazz trio performs on Saturday evenings September through June. My drink, the sweater weather or warm sweater (says my fianc) was absolutely delicious. At Olivers Catering, we are known for our creative diverse menus and our attention to detail. It left a very bad taste in our mouth. Great meal, I would recommend the 5 or 7 wine pairing course. It started with the cocktails,they arived after over 20 minutes and if there was alcohol there it was well-disguised. I can only imagine that place with a storied history like Olivers was just having a rough day. A Filet ordered medium arrived well done. A $65 steak ordered medium rare came out almost raw. The Oliver's experience has been in the making for years. . It was garnished with brled fruit and curry granola. With a rich local history, Oliver's is widely regarded for delivering the highest quality in food and service in the Buffalo Niagara region. We loved the ambience. Overall it was a good meal but if we came back to Buffalo we would look to try some place that would exceed expectations since you only have a few dinners on a trip.More, We were celebrating my wife birthday and a large party were seating in the main dining room with us and others. 2095 Delaware Ave Buffalo, NY 14216 434.79 mi. NY and the proving ground for this city's best chefs. All in an upscale, sophisticated space with an iconic horseshoe circular bar. The brled fruit itself would make an exquisite dessert in a larger quantity. He never came back to collect our credit cards,we went to the cashier to pay. Old school without being stodgy. Parking: Street parking, valet +1 716-877-9662. https . I ordered the 16 oz bone-in NY strip and it was so full of gristle, I could barely eat it. Her cosmo was excellent and dad loved his Manhattan. Are you sure you want to delete this answer? And it was all handled very well. Zoom in to see updated info. Explore the fine food, liquor, and wine selections that sets Olivers apart in the Western New York dining scene. Next we split an Olivers salad. This is a restaurant that makes dining really feel like an occasion . We brought it to our waiters attention but nothing was done. Our entrees were good but not spectacular. Reviews of Oliver's Restaurant North Buffalo; see all unbiased reviews of Oliver's Restaurant Buffalo for delivery and dining on Zomato. Established by Frank Oliver in 1936, our landmark space on Delaware Avenue in Buffalo has been a favorite of diners for generations. Less than $100, I'm on a budget $125-$150 $175-$200 $200-$250 No limit, I'm splurging. I'm writing this as I sit, unattended at the table, waiting and waiting for my check. Food and wine excellent. Next we split an Olivers salad. Oliver's Restaurant, North Buffalo, Buffalo - Zomato David the owner, circulates, greeting patrons, and making sure that every course is perfect. Will definitely be back! However: food was below their usual par and menue was limited. As always, Olivers and Chef Ross delivered. Will they return to their usual standarts soon?More, Full disclosure - we rarely go to Oliver's and when we do we leave saying "why don't we come here more often?!". So I dont count this one experience against Olivers. Oliver's Restaurant, Buffalo: See 180 unbiased reviews of Oliver's Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #39 of 856 restaurants in Buffalo. Our team will work with you to make sure your event exceeds expectations. It left a very bad taste in our mouth. Oliver's Restaurant Fine Dining, Buffalo NY, Italian, French, Contemporary 2095 Delaware Avenue Buffalo, NY 14216, US Phone: (716) 877-9662 Website: http://www.oliverscuisine.com Today's Hours: 5:00PM-10:00PM all days Cuisine: Italian Alcohol Type: full bar Smoking Allowed: No Seating: Indoor Parking: Valet Reservations: suggested Try removing a filter, changing your search, or, BUFFALO CHOPHOUSE - PRIME STEAKS & FRESH SEAFOOD, suntory toki whisky, yuzu, lemongrass, egg white, matcha iced tea, appleton rum, pineapple, coconut, walnut bitters, tequila, five-pepper shrub, lime, basil, soda, candied jalapeo, high west bourbon, antica formula vermouth, house & orange bitters, brandied cherry, Sauvignon Blanc, Frenzy, Marlborough, 2018, Riesling, Boundary Breaks, Finger Lakes, 2017, Chardonnay, Frank Family Vineyards, Carneros, 2016, Ros, Esprit Gassier, Ctes de Provence, 2018, Pinot Noir, I'umami, Willamette Valle, 2017, Cabernet Sauvignon, Fortress, Sonoma County, 2016, Merlot, Bodega Chacra 'Amor Seco' Patagonia, 2015, Volnay, Bouchard & Fils, Premier Cru, Burgundy, 2015, Tuscan, Gaja Ca'marcanda' Promis' Tuscany, 2016, Cabernet Sauvignon, Heitz 'Martha's Vineyard' Napa, 2005, egg yolk, crispy pancetta, truffle, hot potato foam, mascarpone cheese, capers, mustard seed, almond cracker, leeks, morels, lamb chopper, buckwheat, breadcrumbs, rhubarb, almond crumble, strawberry relish, kaffir lime leaf yogurt, chopped romaine hearts, parmesan reggiano, white anchovy, traditional dressing, potato croutons, iceberg lettuce, romesco, pickled red onion, bacon, croutons, tomato, herbs, buttermilk blue cheese dressing, sweet shrimp, soppressata, olives, blue cheese, artichoke hearts, red onion, tomato, cucumber, garbanzo beans, white balsamic dressing, pickled daikon, granny smith apple, tarragon powder, chilled borscht, braised cabbage, tartar sauce, herb salad, spinach pure, pernod, smoked bacon, herbed hollandaise, daily selection, local fruit preserve, marcona almonds, honey & caraway crackers, daily selection, pickles, mustard, grilled house made bread, celery root pure, chive dumplings, sugar snap peas, brussels leaves, radish, apricot agrodolce, asparagus mole, purple sticky rice, jicama, apple mustard relish, spring onion risotto, carrots, chestnut mushrooms, kale, late harvest vegetables, coconut milk, yellow curry, jasmine rice, marinated tomato, red onion, baby arugula, parmesan reggiano, balsamic reduction, yukon gold whipped potatoes, brussels sprouts, oyster mushrooms, herbed truffle butter, spatzle with savoy cabbage, bacon lardons, sweet potato pure, caramelized onion demi, hasselback potatoes, sauted green beans, gorgonzola cream sauce, white bean pure, rapini, peperonata, demi glace, braised veal, pork, beef & tomato rag, red wine, parmesan reggiano, fresh herbs, mexican chocolate mousse, cinnamon crunch, flourless chocolate cake, cornflake ice cream & vanilla foam, polenta cake, caramelized pineapple, fluff, coconut sorbet & cherry rum broth, almond coconut shortbread, raspberry coulis & beet tuille, lemon curd, macerated berries, blueberry cake, lavender macaron & honey ice cream, strawberry rhubarb granita, sea buckthorn curd & white chocolate snow, house sesame brioche bun, smoked cheddar, lettuce, onion, spanish tomato jam duck fat fries, mixed mushrooms, wilted greens, fontina, roasted garlic aioli truffle fries, house made dough, tomato pure, artichoke hearts, green olive, basil, fresh mozzarella.
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