For the last time, its not personal, Im not attacking the person who posted the recipe. I could eat the whole batch! Buy the fresh deli variety, not the kind that comes in a pop-can tube. Some people call these West Virginia Pepperoni Rolls but I just call them delicious! I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What kind of dough would this be? I used to work in a deli and their famous sausage rolls dough looked just like this, so I felt good going in. Top each with about 1 tablespoon cheese. The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. About 2 hours. I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. I dont really know how to explain it. Bake rolls in the preheated oven until bottoms are lightly browned and tops are barely golden, 14 to 16 minutes. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. Add half of chicken stock, Bring soup to a simmer, add the rest of stock and bring to a simmer. Bake for 15-20 minutes, until golden and lightly browned. I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. I also think that you can add in spicy pepperoni as well for a hint of heat! You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. Add Marinara, Ranch, or Horseradish Dipping Sauce for an additional cost. I did it with homemade bread dough and they were not messy! I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. Pinch seam closed, sealing well, and place seam side down on oiled pan. I'm Sommer Collier Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Form next layer with eggplant, covering all the pepper. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. Then turn the mixer on and add in the flour, eggs, and salt. These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! All images, recipes, and original text content are copyright protected. :( Sad day really. The bread is very nice. Ingredients 2 loaves (1 pound each) frozen bread dough, thawed 1 stick (6-1/2 ounces) pepperoni, cut into 32 slices 6 ounces fresh mozzarella cheese, cut into 32 cubes 1 jar (14 ounces) pizza sauce, warmed Directions Divide 1 loaf of dough into 16 pieces; roll each into a 3-in. So delicious! NEW! When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. Oh, and served with marinara and ranch! What should be done after baking is to gently run a stick of butter over the top of rolls fresh out of the oven. Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. Place 4-5 pepperoni slices in center of dough. A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. Mix with a wooden spoon until the dough just comes together. ;). Originally from West Virginia and beloved all along the Ohio River Valley, buttery-soft pepperoni rolls are stuffed with plenty of pepperoni and are irresistible at parties and potlucks. Here's how to make Homemade Pepperoni Rolls, Whole Wheat Banana Bread With Chocolate Chips, 12 frozen dinner roll dough balls, defrosted according to package directions, 6 slices mozzarella cheese, cut into four squares each, (not shredded!). Set the rolls on the baking sheet with the seam side down. Roll dough out into a 12x12 square. Set aside in a warm place for 8 hours. Always baked to perfection, it's such a step up from other breaderies in the area. Its a food that was designed to hit the most basal pleasures in the most trying of conditions. Clean out the bowl you originally had the dough in and drizzle it with a bit of olive oil and use a paper towel to evenly coat the inside of the bowl. Preheat the oven to 375 degrees F. Then sprinkle the dough pieces with garlic powder. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. These rolls make fabulous freezer snacks. However, I like this method, made with easy-to-find pepperoni slices, that swirl through the center. I was in a bind the other day and needed a last minute pepperoni roll tray. Be aware that the inside of these pizza rolls is going to be very hot. Place on the prepared baking sheet and repeat with remaining pieces of dough. Its also great as a game-day snack like my Philly Cheesesteak Egg Rolls. Make them how you like them. Thats their opinion and they are welcome to share it. Roll up, starting at shortest side of triangle and rolling to opposite point. Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. I have a pepperoni roll pin. Or prepare & cook , then freeze? I heard great things about their roll and decided to try it out. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. Amount is based on available nutrient data. But I make smaller ones if doing that to get more rolls! For already baked rolls, simply bake in the oven, microwave, or toaster until warm. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. Be well. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. Our version of pepperoni rolls doesnt deviate from the traditional snack. I enjoyed mine with some ranch . Yay!! Eating warm, fluffy, and cheesy pepperoni-stuffed rolls is one of the many memories I associate with my granny. Growing up, my grandmother lived in West Virginia, so every summer we would drive across the country to visit her. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. 651-224-7345 | 531 7th St. W., St. Paul, MN, Copyright 2023 Mancinis | All Rights Reserved. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Spread the surface with marinara sauce, then sprinkle generously with Parmesan. As Im sure most people would. Let it set for 10 minutes until bubbly. Serve the West Virginia-style Pepperoni Rolls warm, either by themselves or with sauces for dipping. Great for game day appetizers. Will be making this again! Learn how your comment data is processed. Let them cool completely before transferring to an airtight container and store. Best of all, this location is shared with Prantl's bakery so you can grab a pep roll and a mini burnt almond tort while you're there! Tear out a section of the dough, a little smaller than the size of a tennis ball. Again, cover lightly and allow to rise in a warm draft-free place until doubled in size. Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. Give it a try! Easy, elegant recipes you can make any day of the week. Allow them to rise another 30 minutes. I cant think of a more forgiving yeasted dough than this one. Pepperoni Rolls are a big deal in West Virginia, in fact, they are the official state food! The rolls need to be room temperature, then stored in an airtight plastic zip bag for up to. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? When you get close to the edge, tuck the ends under to seal in the cheese. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. ( I like them both ways!) Will most certainly be back! Allow the yeast to bloom (foam) for, Then turn the mixer on and add in the flour, eggs, and salt. Then: roll lengthwise. If you grew up eating pepperoni rolls like I did, you know you are lucky. Pat or roll out. Transfer to a cooling rack. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). If you are making these rolls during the colder months. Soft homemade bread or pizza dough is rolled out and filled with slices of spicy, savory pepperoni and mozzarella cheese. One at a time, press and stretch each piece into a 6 inch circle. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. Mix together the Italian seasoning, garlic powder, and melted butter and brush 1/2 of the mixture over the pizza dough. bread, cinnamon rolls, lunch, West Virginia. https://www.countryclubbakery.net/product-page/3-dozen-pepperoni-rolls, Wow! Bake for 10 to 12 minutes or until golden brown. First off, you misspelled connoisseur. Top with pepperoni and two squares of mozzarella. Heat olive oil in a large frying pan over medium heat. Read More. First off, it took me a lot more than 8 cups of flour. Line a baking sheet with parchment paper. Evenly top with the mozzarella slices and half of the pepperoni. Repeat until all the dough balls have been filled. The dough should double in size. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. Mix for 2 minutes on low speed to wake up the yeast. Allow it to completely cool before removal from the mold. Read More. CLOSE OVEN, AND ALLOW DOUGH TO RISE. Kids love making pepperoni rolls! I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. Add rapini and white wine; cook until the wine is reduced by half. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Buckilvrss1@gmail.com. My friends served sourdough pepperoni rolls at their wedding. Roll out the pizza dough on a floured surface until it's a very flat, large rectangle, about 11 by 18 inches. However, we have each others back. They had the best in town. Place pepperoni in dough & roll up. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Roll the pizza dough into a 1015 inch rectangle. Or just make your own. Like if I wanted to buy pre-made dough instead? Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. Sure you can! I'm here to help you make mealtime memorable, and life a little spicy! Return to pot and adjust seasoning to taste using salt and white pepper. I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. Sign it in a few clicks Draw your signature, type it, upload its image, or use your mobile device as a signature pad. One pepperoni roll makes an ideal snack; two, a satisfying lunch. Get family-friendly recipes your gang will devour. Once all the pepperoni rolls are filled and tucked, spray several sheets of plastic wrap with nonstick spray and cover the rolls. Quick and easy dinner after a long day of grocery shopping. Knead the dough into a log shape and cut into, When rolling up the pepperoni rolls, try to keep the. I walked aimlessly downtown and was going to settle on a cheese fry from priminti's. Any true West Virginian will understand that question, we may fight like cats and dogs. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. Take a piece of the dough and push it flat with your hand. Can you please read through them and clarify them. Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. Freeze for up to 1 month. I just simply shared my thoughts based on my experience. Preheat the oven to 350F and line a baking sheet with parchment. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. If it does not proof, re-start with new yeast. Set out an electric mixer with a bread hook. To reheat, allow the pepperoni rolls to thaw in the fridge overnight: Then bake according to the full pepperoni roll recipe if you froze the dough unbaked. Anytime you feel like it! The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. Roll dough out into a 12x12 square. Edit your mancini pepperoni roll online Type text, add images, blackout confidential details, add comments, highlights and more. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. It grew out of a neighborhood Italian grocery that he ran with his wife Margherita. Their cheesy focattia (did I spell that right?) It's a quick inexpensive lunch option. Punch down dough; divide into 20 equal pieces about the size of a golf ball. Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Forget packaged pizza bites! These are absolutely AMAZING! Please subscribe: https://www.youtub. Keep any leftovers refrigerated in an airtight container. Your email address will not be published. Continue adding flour until the mixture is very thick and becomes difficult to stir. Thank for the recipe! Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Roll out of the dough onto a large cutting board or clean work surface, and gently separate the triangles. Roll the dough out to about an 1111 square. Could I use pureed carrots, and possible shredded carrot and raisins. Older kids who are confident in the kitchen can swing this recipe with little to no assistance. Shape and proof the rolls according to the directions in the recipe below. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Turn out onto floured surface and roll about 14" x 8" oblong. Serve warm or cold with pizza sauce on the side for dipping. Transfer the roll to the baking sheet, seam-side down. I'm pregnant and still can't finish the whole thing in one sitting. I have made these a few times with great results. Line the rolls up (seam side down) in a greased 913 inch pan. Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. TIP: I PLACE MY DOUGH IN THE OVEN ON TOP RACK. Heat oven to 375F. All the recipes on this site are developed, written, tested, and tasted by me. Instructions. Melt the butter Mix tuna, lemon juice, olive oil, black olives, parsley, garlic and celery. Can these be made ahead, put in the refrigerator, then baked the next day? A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Lay out basil leaves from one end to the other, then cover with Asiago cheese. Im not from Italy, but I make a delicious Italian meatball from an Italian recipe. And this example unfortunately does not sway far from that path. Read More, Fresh, hand-made pepperoni rolls.. oh yeah. Serve the pepperoni rolls with warm pizza sauce for dipping. Im sad i missed out on 4 years of Mancini's pepperoni roll. Once doubled, remove one "ball" of dough at a time. How in the hell would I possibly review this if I hadnt? Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. Follow us on Instagram and tag @ASpicyPerspective so we can share what youre cooking! The italian loaf is always fluffy and just a little crispy around the edges, and they always have a variety of breads to choose from, depending on your mood.The really lovely thing about this location is that you can also nab a Prantl's treat while you pick up some bread. I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! The rolls were mouth watering and they never failed to make the money as well as our goal. Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. That being said, and this is sage advice, dont dish it out if you cant take it. Mancini's Bakery Menu Rolls Pepperoni Roll Pepperoni Roll Add Marinara, Ranch, or Horseradish Dipping Sauce for an additional cost. Privacy Policy Disclosure Contact Powered by CultivateWP. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. circle. And of course, the pepperoni roll was absolutely delicious as always.I try not to over indulge on bread, but with Mancini's bread, this is difficult. I thought it sounds delicious See the photo below for reference. Its much more American to quarrel and make up a fight where none really exists these days it seems. Do this with each roll. Top the pizza dough with pepperoni and sprinkle with mozzarella cheese. Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. Cook uncovered for 30-40 minutes. Did we miss your favorite place for pepperoni rolls in Pittsburgh? When you get close to the edge, tuck the ends under to seal in the cheese. Allow the yeast to bloom (foam) for 10 minutes while you gather the remaining ingredients. Edible Pudding Slime Only 3 Ingredients. Even easier cleanup! All Rights Reserved. Preheat oven to 375F. Required fields are marked *. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State.
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